Flat Kadai is made from 18 GAUGE heavy steel material, designed for strength, durability, and regular heavy-duty cooking. Its flat-bottom design provides a stable cooking surface and is suitable for a wide range of Indian cooking applications.
Available Capacity / Variants
| Variant |
Size |
| Size 1 |
20 CM |
| Size 2 |
22 CM |
| Size 3 |
24 CM |
| Size 4 |
26 CM |
| Size 5 |
28 CM |
| Size 6 |
30 CM |
| Size 7 |
32 CM |
Key Features
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18 GAUGE Heavy Steel Material – Robust and durable construction.
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Flat Bottom Design – Provides a stable base for cooking.
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Heavy-Duty Build – Suitable for regular and intensive kitchen use.
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Multiple Size Options – Choose the size according to cooking quantity and requirement.
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Strong & Long-Lasting – Designed for dependable everyday use.
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Versatile Cooking – Suitable for frying, sautéing, roasting, and preparing gravies and other dishes.
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Traditional Kadai Design – Practical for home and commercial kitchens.
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