deep flat-bottom frying pan made from 18-gauge heavy steel (1.2 mm thickness), designed for reliable everyday cooking. It features a wide cooking surface, practical depth, and a comfortable black handle for easy handling.
Available Capacity / Variants
| Variant |
Approx. Depth* |
Best Suited For |
| 20 cm |
4 cm |
Small portions, eggs, single servings |
| 22 cm |
4.5 cm |
Small-to-medium portions |
| 24 cm |
5 cm |
Everyday family cooking |
| 26 cm |
5.5 cm |
Larger portions and batch cooking |
Key Features
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Material: 18G Heavy Steel
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Thickness: 1.2 mm
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Flat Bottom: Provides a stable cooking base
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Wide Cooking Surface: Suitable for frying, sautéing, roasting and shallow cooking
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Durable Construction: Designed for regular kitchen use
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Ergonomic Handle: Black handle for comfortable and secure handling
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Multiple Sizes: Four convenient size options
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Classic Stainless-Steel Finish: Easy to coordinate with any kitchen setup
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