seasoned cast iron paniyarakkal/appam pan designed with 9 round cooking pits for preparing paniyaram, kuzhi paniyaram and other bite-sized snacks. Its heavy cast-iron construction provides excellent heat retention and even cooking, while the pre-seasoned surface offers a naturally stick-resistant cooking experience.
Key Features
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Material: Cast Iron
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9 cooking pits for preparing multiple paniyarams at once
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Pre-seasoned for a naturally stick-resistant cooking surface
- Excellent heat retention and even heat distribution
- Durable, sturdy construction designed for long-term use
- Two side handles for convenient handling
- Suitable for traditional stovetop cooking
- Helps achieve evenly browned and crispy paniyaram
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